Magic chocolate dip ice cream cones
Transform simple no-churn vanilla ice cream into an extraordinary dessert with this enchanting magic chocolate shell – a glossy chocolate…
chocolate
White chocolate Basque cheesecake
By Alexina Anatole From Saturday Kitchen Ingredients For the ganache 200g/7oz white chocolate, finely chopped 360ml/12fl oz double cream For the cheesecake 840g/1lb…
Super soft gluten-free chocolate cupcakes
Soft and fluffy and gluten-free cupcakes these cupcakes are chocolate heaven. By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 125g/4½oz…
Chocolate Banana Bread – No fail recipe from Mary Berry
Chocolate Banana Bread is a deliciously moist loaf cake from Mary Berry. Its best served in thick slices and its…
Chocolate mousse with pomegranate sauce
A light, fluffy chocolate mousse dessert easy to make at home. By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Mango, white chocolate and passion fruit vegan cheesecake
A fresh and fruity cheesecake suitable for vegan and dairy-free diets By Matt Tebbutt From Saturday Kitchen Ingredients For the…
White chocolate, pecan and brown butter blondies
By Matt Tebbutt From Saturday Kitchen Ingredients For the white chocolate no-churn ice cream 100g/3½oz white chocolate 400ml/14fl oz double cream 397g…
Chocolate and beetroot cake
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 65ml/2½fl oz strong coffee 70g/2½oz coconut oil, plus extra for greasing 280g/10oz…
Frozen chocolate parfait
Equally delicious as a whole dessert in a loaf tin or as here in individual popsicles using popsicle moulds and…
Chocolate dip ice cream cookie sandwiches
Experience the ultimate summer delight: creamy ice cream nestled between chocolate cookies, all enrobed in a rich, velvety coat of…