Semolina and mascarpone pudding with chocolate, fruit and nuts
By Matt Tebbutt From Saturday Kitchen Ingredients handful sour cherries handful golden raisins 1 tbsp rum 1 litre/1¾ pint full-fat milk 1 vanilla pod,…
chocolate
Hazelnut Paris-Brest with hazelnut ice cream and warm chocolate sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the hazelnut ice cream 250g/9oz shelled hazelnuts 250ml/9fl oz full-fat milk 6 free-range egg yolks…
Miso caramel and chocolate tart
By Ravneet Gill From Saturday Kitchen Ingredients For the tart case 100g/3½oz dark chocolate 40g/1½oz unsalted butter 30g/1oz roasted hazelnuts, lightly crushed 90g/3¼oz bran flakes, lightly…
Dried cranberry, chocolate and clementine marzipan loaf
By Matt Tebbutt From Saturday Kitchen Ingredients For the loaf 100g/3½oz unsalted butter, cubed 300g/10½oz strong white flour, plus extra for dusting…
The perfect chocolate mousse
By Paul A Young From Saturday Kitchen Ingredients For the mousse 3 free-range eggs, at room temperature 200g/7oz fine-quality dark chocolate, 70–75% cocoa…
Chocolate and pecan meringues, mascarpone vanilla cream and hot chocolate sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the mascarpone cream 500ml/18fl oz mascarpone 300ml/10fl oz double cream 1 vanilla pod, seeds only…
Chewy salted caramel and chocolate meringues
By Matt Tebbutt From Saturday Kitchen Ingredients For the meringues 100g/3½oz dark chocolate, melted 100ml/3½fl oz caramel sauce 4 free-range egg whites 225g/8oz caster sugar…
Clementine and chocolate millefeuille
By Matt Tebbutt From Saturday Kitchen Ingredients 5 clementines, 4 peeled, 1 zested 300ml/10fl oz crème anglaise or good-quality vanilla custard 300g/10½oz dark…
Maple, sea salt and chilli chocolate truffles
By Paul A. Young From Saturday Kitchen Ingredients For the truffles 100ml/3½fl oz maple syrup 1 red chilli, finely diced 1 tsp sea salt flakes…
Spiced rum pain perdu with lime and white chocolate whipped ganache
By Shauna Froydenlund From Saturday Kitchen Ingredients For the spiced rum pain perdu 40ml/1¾fl oz double cream 240ml/8¾fl oz full-fat milk 4 free-range eggs…