White chocolate cheesecake with passion fruit and lime
By Matt Tebbutt From Saturday Kitchen Ingredients For the base 100g/3½oz hazelnuts, toasted 250g/9oz Biscoff biscuits 125g/4½oz salted butter, melted 30g/1oz dark brown sugar (or…
chocolate
Christmas hot chocolate
By Paul A Young From Saturday Kitchen Ingredients For the classic dark hot chocolate 25g/1oz light muscovado sugar 20g/¾oz cocoa powder 200g/7oz dark chocolate,…
Cornish clotted cream profiteroles with dark chocolate sauce
By Paul Ainsworth From Saturday Kitchen Ingredients For the choux pastry 50g/1¾oz unsalted butter, diced 65g/2¼oz plain flour, sifted pinch fine salt 120g/4½oz…
Coconut tart with chocolate mousse
By Matt Tebbutt From Saturday Kitchen Ingredients For the chocolate mousse 150g/5½oz dark chocolate, broken into pieces 50g/1¾oz salted butter 2 free-range eggs,…
Chocolate tahini pudding with tahini cream and date molasses
By Nigella Lawson From Cook Eat Repeat Ingredients 250g/9oz (approx. 2 medium) very ripe or overripe bananas, peeled 4 tbsp olive…
Cherry clafoutis with cherry ice cream and chocolate sauce
By Jane Baxter From Saturday Kitchen Ingredients For the cherry ice cream 400g/14oz cherries, stones removed 50g/1¾oz caster sugar 1 tbsp grenadine…
Chocolate perfection pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 60g/2¼oz granulated sugar 300g/10½oz plain flour, plus extra for dusting…
Hazelnut, chocolate and raspberry cake with chocolate cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 200g/7oz salted butter, softened 350g/12oz caster sugar 3 free-range eggs 130g/4½oz hazelnuts, skins removed…
Chocolate bar fridge cake
By Anna Haugh From Saturday Kitchen Ingredients For the cake 300g/10½oz dark chocolate, minimum 56% cocoa solids, chopped into small pieces 300g/10½oz milk…
Banana and chocolate brownie pudding
By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz…