Courgette, mushroom and aubergine fritto misto
Golden strips of courgette, tender halved mushrooms and thin aubergine slices. A scatter of grated Parmesan and crisp sage leaves…
courgette
Courgette, mascarpone, basil and lemon cavatelli
Courgette, mascarpone, basil and lemon cavatelli is a celebration of summer: pillowy homemade pasta tossed with golden courgettes, silky mascarpone,…
Courgette spaghetti
A delightful vegetarian pasta dish that transforms courgettes into a light, creamy spaghetti alternative. This recipe offers a fresh, seasonal…
Pan-fried Chicken
Succulent, golden-brown chicken that’s crispy on the outside paired with a vibrant salad of fresh courgettes and creamy broad beans.…
Tomato and sardine crostata with courgette salad
The crostata, originating from Italy, is a delightful pastry typically enjoyed with fruity or jam-filled interiors. However, its culinary versatility…
Potato ravioli with courgette and spinach
By Theo Randall From Saturday Kitchen Ingredients For the the pasta dough 350g/12oz tipo ’00’ flour 25g/1oz fine semolina flour, plus extra for dusting…
Grilled langoustines with citrus-dressed samphire, courgette and couscous salad
By Matt Tebbutt From Saturday Kitchen Ingredients 6 langoustines 150g/5½oz samphire 1 courgette, thinly sliced 1 orange, zest and juice 1 lemon, zest and juice…
Scallops with crab-stuffed courgette flowers and prawn sauce
By Spence Metzger From Saturday Kitchen Ingredients For the tomato fondue 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 6 tomatoes,…
Chilled courgette soup with marinated squid salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilled courgette soup 2 tbsp vegetable oil 1 onion, sliced ½ fennel bulb, chopped…
Courgette, mint and basil tagliatelle
By Mateo Zielonka From Saturday Kitchen Ingredients 400g/14oz classic egg dough recipe or dried pasta of your choice coarse semolina, for dusting if…