cucumber
Spelt-battered pollock with satay sauce and pickled cucumber
By Richard Bainbridge From Saturday Kitchen Ingredients For the satay sauce 1 tbsp vegetable oil 1 shallot, thinly sliced ½ lemongrass stick, roughly chopped 20g/¾oz…
Smoked salmon and cucumber salad
By Anna Haugh From Saturday Kitchen Ingredients For the salmon and cucumber 100g/3½oz cream cheese 100g/3½oz piece fresh horseradish, peeled and grated 2 lemons,…
Roast scallops with girolles, brown shrimps, white beans and cucumber
By Glynn Purnell From Saturday Kitchen Ingredients For the spiced butter 225g/8oz salted butter ¼ tsp paprika ¼ tsp ground ginger ¼ tsp mild curry…
Prawn aguachile cucumber & pickled onions
By Marcus Samuelsson From Saturday Kitchen Ingredients For the aguachile 100g/3½oz cucumber, peeled 4 sushi grade carabinero prawns, peeled, halved and de-veined (head…
Smørrebrød with fish cakes, remoulade and pickled cucumber salad
By Trine Hahnemann From Saturday Kitchen Ingredients For the mayonnaise 2 free-range egg yolks 1 tbsp Dijon mustard 1 tsp lemon juice 250ml/9fl oz flavourless oil…
Tandoori quail with cucumber and coconut raita
By Tristan Welch From Saturday Kitchen Ingredients For the tandoori quail 1 tbsp coriander seeds 1 tbsp cumin seeds 1 x 4cm/1in cinnamon stick 1 large…
Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz…
Thai fish cakes with a crunchy cucumber and carrot salad
Hot, salty, sweet and sour are balanced perfectly in this classic dish. Equipment and preparation: You will need a food…