Smoked trout with pickled cucumber and beurre blanc
Adam Byatt’s smoked trout with pickled cucumber and beurre blanc pairs gently poached semi-smoked trout with sharp pickled cucumber, aromatic…
cucumber
Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho
Full of rich, savoury ham hock, buttery yeast extract soldiers, and a crisp, zesty cucumber gazpacho with mezcal and lime,…
Speedy Korean-inspired beef bowls with cucumber salad
This protein-packed dish combines tender beef with a zesty cucumber salad, topped with a fried egg. A quick and energising…
Sticky lamb buns with pickled cucumber relish
A combination of succulent shredded lamb with a tangy cucumber relish, creating a delightful contrast of flavours and textures. The…
Fresh cod ‘salt fish’, with cucumber and mint gazpacho
By Andi Oliver From Saturday Kitchen Ingredients For the Fresh Cod “Salt Fish” Cod fillets: 2 (150g/5½oz each), skin…
Korean-style grilled salmon with cucumber pickle
A quick and simple to make supper full of Asian flavours – spicy salmon, ginger bok choi and cucumber pickle.…
Braised red sticky pork with cucumber salad
Asian-inspired delicious slow-cooked pork in a sticky sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 500g/1lb 2oz pork…
Black bean pork and cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the black bean pork and cucumber 2 tbsp vegetable oil 250g/9oz pork mince 3 garlic cloves,…
Cucumber mezcal margarita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/1fl oz triple sec 25ml/1fl oz lime juice 2 tsp agave syrup…
Shredded duck & cucumber lettuce “wraps”
By Ching-He Huang From Saturday Kitchen Ingredients For the shredded duck 2 free-range duck legs, skin on (approximately 460g/1lb) For the marinade 2…