Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…
gruyère
French onion soup with gruyère cheese toastie
This French Onion Soup with Gruyère Cheese Toastie is deep, rich, and irresistibly comforting. Sweetly caramelised onions, thyme, and white…
Bouillabaisse with rouille, croûtons and Gruyère
A blend of fish and seafood accompanied by a rouille infused with red pepper and chili, then garnished with crispy…
Ham and gruyère wreath with sprout and cranberry salad
A delectable tear-and-share centerpiece, oozing with goodness, perfect for everyone to enjoy on Boxing Day, accompanied by a delightful festive…
Egg Florentine with gruyère sauce
Indulge in this delectable dish, coated in a creamy cheese sauce and garnished with aromatic thyme croutons. Bon appétit! By…
Whole deep-fried onion with roasted garlic, parmesan, gruyère and thyme cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp…
Chicken kiev with a gruyère cheese fondue
Crispy, golden-brown chicken meets luscious, gooey cheese fondue. Classic Chicken Kiev is elevated with a cheese fondue topped with endive…
Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the pumpkin fritters 2 tbsp olive oil ½ small pumpkin, sliced into thick pieces…
James Martin French onion soup with Gruyère croûtons
Don’t be tempted to rush frying the onions – giving them time to caramelise is what gives the soup its…
