Spiced hake with artichoke cream and Brussels sprouts
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced hake 1 tsp mild curry powder mixed with 1 tsp salt 2x200g/7oz hake fillets…
hake
Baked hake with mussels and cider
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch flatleaf parsley, plus extra for garnish 1 garlic clove, roughly chopped 200g/7oz salted butter, softened, plus…
Oat crusted hake, smoked mackerel and mussel velouté
By Anna Haugh From Saturday Kitchen Ingredients 1 tsp coriander seeds 2 tsp sesame seeds 20g/¾oz oats 2 x 100g/3½oz hake portions 1 free-range egg white, beaten…
Roasted hake and grilled mussels with leek and onion sauce
By Andi Oliver From Saturday Kitchen Ingredients For the leek and onion sauce 50g/1¾oz unsalted butter 1 tbsp olive oil 2 leeks, thinly sliced 1 onion,…
Roast hake, cockles in beef sauce, chive butter cream
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz beef stock 150ml/5fl oz red wine 150g/5½oz cockles in shells 1 garlic clove,…
Hake, crab and tomatoes
By Adam Handling From Saturday Kitchen Ingredient For the tomatoes (marinade makes more than you will need for this recipe) 200ml/7fl oz…
Baked hake with green sauce and fennel salad
Pan-fried hake with a crunchy topping, served with a zingy green sauce. A perfect supper for friends! By From Ingredients…
Hake with pommes mousseline and a shrimp, lemon and caper sauce
Flaky white fish served with an indulgent buttery mash and zesty shrimp sauce. Perfect for the start of wild garlic…
Hake with mung kitchari and sake clams
By Nicole Pisani From Saturday Kitchen Ingredients For the mung kitchari 100g/3½oz green mung beans, washed and soaked overnight 1 tsp ground turmeric…
Hake with chorizo and potatoes (Merluza à la Gallega)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Paprika and chorizo flavour this…