Montpelier butter with roast hake steak
Montpelier butter with roast hake steak is a delectable dish that combines the delicate flavour of roasted hake with a…
hake
Baked hake with roasted red peppers and potatoes
Tender hake fillets wrapped in parchment paper with roasted red peppers, potatoes, and a coriander-lime seasoning. It is served with…
Acqua pazza with hake, fennel and tomatoes
Ingredients Hake fillets: 2 (about 150g/5½oz each), skin on and pin boned Fennel bulb: 1, cut into 8 equal-sized pieces…
Baked hake with brown butter and samphire dressing
By Paul Ainsworth From Saturday Kitchen Ingredients For the brine (optional) 100g/3½oz table salt 40g/1½oz caster sugar 6 thyme sprigs 6 rosemary sprigs 4 garlic cloves, skin on and…
Pan-fried hake with heirloom tomato and redcurrant salad
By Greg Marchand From Saturday Kitchen Ingredients For the tomato water 2 banana shallots, peeled and minced ½ bunch fresh coriander, leaves picked…
Roasted hake and cherry tomatoes with salsa verde
By Olly Smith From Saturday Kitchen Ingredients 400g/14 oz cherry tomatoes, different colours, red, orange, and yellow 2 tbsp olive oil, plus extra…
Braised cabbage in a warming broth with hake and steamed rice
By Marcus Wareing From Saturday Kitchen Ingredients For the braised cabbage extra virgin olive oil, for braising 1 hispi or spring cabbage, outer…
Roast hake with wild garlic, asparagus and potted shrimps
By Glynn Purnell From Saturday Kitchen Ingredients 300g/10½oz salted butter 6 wild garlic leaves, plus wild garlic flowers to garnish 12 asparagus spears 1 tbsp vegetable oil 4 x…
Pan-fried hake with stewed artichokes and clams
By Omar Allibhoy From Saturday Kitchen Ingredients For the sauce 300ml/10fl oz fish stock pinch saffron 4 artichokes ½ lemon, juice only 2 tbsp extra…
Beer battered hake with mushy peas and tartare sauce
James Martin takes on the chip shop with his delicious deep-fried fillets of hake in beer batter – with mushy…