Grilled lamb chop with green apple harissa, green tahini and spring onion
By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway…
harissa
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
By Donal Skehan From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring…
Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa lime yoghurt
A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.…
Peppers with chickpeas and harissa
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Dietary Vegetarian Fire up peppers…
Harissa spiced lamb with cannellini beans
This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is…
