Rosemary-scented mackerel with griddled saucisson and harissa baguette
By Matt Tebbutt From Saturday Kitchen Ingredients For the mackerel 2 medium whole mackerel, gutted, head removed and scored on…
harissa
Slow-cooked pork knuckle with harissa and peppers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star anise 1 tbsp harissa paste…
Harissa and orange marinade
By Sabrina Ghayour From Saturday Kitchen Ingredients 1 orange, zest and juice of ½ 1 heaped tbsp rose harissa 2 heaped tbsp…
Crispy cod wraps with salsa and harissa lime mayo
By Sabrina Ghayour From Saturday Kitchen Ingredients For the salsa 2 tomatoes, very finely diced ½ brown onion, very finely diced 15g/½oz fresh dill,…
Spring minestrone with harissa toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the minestrone 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped 1 carrot,…
Harissa tagliatelle with crab, peas and chervil
You will need a pasta machine to make this recipe. Here are some of the best buys. By Sabrina Ghayour…
Pomegranate and aubergine salad with harissa
By Sabrina Ghayour From Saturday Kitchen Ingredients 300ml/10fl oz vegetable oil, for deep-frying 2–3 large aubergines, cut into 5cm/2in cubes 2 tbsp olive oil 150ml/5fl…