Harissa Salmon
The spiced sweetness of cardamom butternut squash with harissa-glazed salmon, creates a satisfying, balanced meal perfect for any occasion. And…
harissa
Harissa and preserved lemon roasted chicken wings
By Sabrina Ghayour From Saturday Kitchen Ingredients Chicken wings: 1–1.5 kg (2 lb 4 oz–3 lb 5 oz) Preserved…
Harissa barbecued lamb with charred greens
By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3 tbsp…
Seared lamb with coconut harissa sauce and tomato and herb salad
By Sabrina Ghayour From Saturday Kitchen Ingredients For the lamb 2 large garlic cloves, crushed 5cm/2in piece fresh root ginger, peeled and finely grated…
Crispy lamb belly with chilli cabbage and harissa potatoes
An excellent choice for a Sunday lunch alternative or a dinner with friends. The pork belly is slow roasted at…
Roast harissa butter chicken with homemade flatbreads
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of…
Harissa potato, halloumi and asparagus skewers with coriander and lemon oil
Here’s a fantastic vegetarian barbecue choice with an extra kick. Prepare this recipe using 6-8 metal skewers for a delicious…
Spinach, aubergine, lentil and harissa pastilla
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, finely chopped 1 aubergine, peeled and diced 1…
Poached chicken with green harissa
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in…
Quick chickpea braise with kale and harissa
By Anna Jones From Saturday Kitchen Ingredients For the chickpea braise 2 tbsp olive oil 1 red onion, thinly sliced 2 garlic cloves, thinly sliced…