Brill with glazed shallots, mushroom sauce and garlic kale
Seriously comforting fish supper with restaurant polish. Sweet, sticky shallots and ham sit alongside tender brill fillets in a glossy…
kale
Monkfish jalfrezi and spiced coconut kale
Fragrant and fiery, this bold curry pairs succulent monkfish with a rich jalfrezi sauce full of warming spices. Served alongside…
Japanese style fried mackerel with beetroot and kale
Crispy deep-fried mackerel, marinated in a Japanese-style sauce, is paired with tangy pickled beetroot and tender, massaged kale. By Matt…
Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Slow-cooked beef cheek with roast onion dressing and fried kale
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By…
Roast chicken with beer butter shallots and kale salad
A modern twist to an easy roast dinner with a grapefruit salad drizzled in a white balsamic dressing. By Alexina…
Roast squash with spicy kale and dukkah halloumi
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast squash 400g/14oz crown prince squash (or similar squash), diced and skin on olive…
Sri Lankan dal with coconut and lime kale
By Meera Sodha From Saturday Kitchen Ingredients For the lentils 300g/10½oz red lentils 2 tbsp coconut oil 8 fresh curry leaves 1 lemongrass stalk, halved and…
Mussel and saffron risotto with kale crisps
By Matt Tebbutt From Saturday Kitchen Ingredients For the risotto 1kg/2lb 4oz mussels, scrubbed clean, discard any that don’t close when…
Kale and spinach salad with soy-glazed tofu and lotus crisps
By Judy Joo From Saturday Kitchen Ingredients For the kale and spinach salad 170g/6oz purple and green kale, stems removed and shredded…