kale
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot…
Roast lamb breast with heirloom tomatoes and kale
By Pip Lacey From Saturday Kitchen Ingredients 1 boneless lamb breast joint (approximately 800g/1lb 12oz), flat not rolled 2 garlic cloves, sliced 1 bunch…
Quinoa tartelette with aubergine, chicken liver and kale
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 aubergines 2½ tbsp olive oil, plus extra for greasing 300g/10½oz quinoa 1 free-range egg, beaten 4 salted anchovies…
Spicy fregola with scallops and crispy kale
Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with…
Slow-cooked ox cheek with kale and mashed potato
By Freddy Bird From Saturday Kitchen Ingredients For the ox cheeks 2 tbsp olive oil 2 ox cheeks, trimmed and cut in half…
Potato, artichoke, black pudding and brie torte with sautéed kale
col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the potato dauphinoise 1 garlic bulb…