Crisp pork belly with oyster stew, thyme and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon, zest only ½ pork belly,…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Cobb salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 50g/1¾oz Roquefort 50ml/2fl oz buttermilk, plus extra if needed 1 tbsp mayonnaise 1 tsp cumin seeds, toasted…
Coconut poussin with green vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 400ml tin coconut milk 2 lemongrass stalks, finely chopped 5 garlic cloves, finely sliced 2 tsp ground turmeric…
Apple and blood orange Sussex pond pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex pond pudding 125g/4½oz unsalted butter, plus extra for lining the bowl 200g/7oz self-raising flour,…
Chateaubriand with a bone marrow sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the crisp shallots 2 banana shallots, unpeeled 4 thyme sprigs 12 tbsp olive oil For the chateaubriand…
Blood orange and burrata salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 200g/7oz anchovies 4 garlic cloves milk, to cover 50ml/2fl oz double cream 150g/5½oz butter 50ml/2fl oz olive oil…
Steamed shellfish with cauliflower
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod brandade 500g/1lb 2oz fresh cod medium grain sea salt or kosher salt, to cover dash olive…
Chicken and kimchi bao sliders
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 3 spring onions, finely chopped 2 garlic cloves, minced 1 tbsp ginger, peeled and minced 500g/1lb…
Crab, ginger and rocket sushi rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab, ginger and rocket sushi rolls 3 free-range egg whites, beaten 90ml/3fl oz iced…
Deep-fried goats’ cheese with roasted apples and lentils
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into…