Apple and pecan tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 5–6 Braeburn apples, peeled, cored and sliced 50g/1¾oz light brown sugar 1 lemon, juice only…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Rack of venison with spiced butter and chard
col type=”one-fourth”]Preparation time less than 30 mins[/col] By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1 3-bone French-trimmed rack of venison…
Pan-fried game with wild mushroom risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the game 20g/¾oz butter 1 tbsp olive oil 1 sprig thyme 1 garlic clove, finely chopped 1 pheasant breast, bones removed…
Tagliarini with red mullet, tomatoes, olives and pangrattato
Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for…
Cheese fondue
By Matt Tebbutt From Saturday Kitchen Ingredients For the cheese fondue 1 garlic clove, halved 200ml/7fl oz white wine 2 freshly ground black peppercorns 2 freshly…
Black cod with steamed greens and kimchi rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the black cod 1 tbsp vegetable oil 2 x 200g/7oz black cod fillets 150ml/5fl oz sake 150ml/5fl…
Rum and orange doughnuts with chocolate sauce and orange custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts. 1 unwaxed orange, zest only splash orange essence 100ml/3½fl oz dark rum 200g/7oz self-raising flour 50g/1¾oz caster sugar…
Honey roast ham with fried egg and cranberry pickle
col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock…
Turkey, date and chestnut dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp sunflower oil, plus extra for shallow frying 2 banana shallots, finely chopped 1 garlic clove, finely chopped…
Queen of puddings
By Matt Tebbutt From Saturday Kitchen Ingredients 450ml/16fl oz full-fat milk 1 unwaxed lemon, finely grated zest only 25g/1oz unsalted butter, plus extra for greasing…