Orange and ricotta cake
A delightful blend of citrus and almond flavours, topped with fresh orange slices and flaked almonds. By Matt Tebbutt From…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Apple crumble and caramel tart
Buttery pastry filled with caramelized apples and rich dulce de leche, topped with a crunchy almond crumble. A sweet, indulgent…
Roast lamb shank with lemon, dill and fennel
Tender, aromatic lamb with a perfect balance of herbs and citrus, complemented by the slightly bitter cavolo nero, creating a…
Thai-style seafood jungle curry
This is a fragrant, spicy, and rich curry packed with a variety of seafood and vegetables, offering a true taste…
Sticky Sichuan-style aubergines
This crispy aubergine with spicy Sichuan dressing is full of flavour. Its a moderately complex dish. Takes about 30-40 minutes…
Burnt pineapple hot sauce with chicken wings
Spicy chicken wings with homemade pineapple hot sauce is a flavour explosion. Its a moderately complex dish that takes about…
Halibut with prawn butter sauce
Delicate flavours of the halibut enhanced by the prawn-infused sauce creates a restaurant-quality luxurious dining experience. It requires some culinary…
Pot roast pork with mushroom stuffing
A succulent pork loin stuffed with a flavourful mushroom and ricotta mixture, roasted to perfection, and served with a rich…
Pork belly ramen with crispy fried egg
Tender pork belly and a rich, complex broth infused with Asian flavours make this a luxurious ramen recipe. The dish…