Japanese style fried mackerel with beetroot and kale
Crispy deep-fried mackerel, marinated in a Japanese-style sauce, is paired with tangy pickled beetroot and tender, massaged kale. By Matt…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Kipper hash with fried egg and bacon
A hearty British-inspired kipper hash featuring crispy potato patties with smoked fish, elevated with curry powder and fresh herbs. By…
Lamb ribs with grilled potatoes and chermoula yoghurt
Mediterranean-inspired grilled lamb ribs recipe with spicy, herb-infused chermoula sauce and charred potatoes. By Matt Tebbutt From Saturday Kitchen Moderate nutritional profile…
Cajun chicken pie
A comforting, hearty and flavourful dish combining tender chicken, spicy chorizo, and succulent crayfish in a rich, creamy sauce. Topped…
Olive harvester’s soup
Italian-inspired vegetable and bean soup, known as Ribollita, is a comforting and nutritious dish. It’s a slow-cooked, one-pot meal that…
Zimbabwean-style braised oxtail
A hearty oxtail curry, slow-cooked fall-off-the-bone meat in a rich, spicy sauce that’s well worth the wait – perfect for…
Pork banh mi
A Vietnamese-inspired banh mi sandwich combines marinated grilled pork, quick pickles, and a spicy mayo spread – a flavourful, crunchy,…
Swiss fondue with accompaniments
Classic Swiss Cheese Fondue is a delightful, communal dish perfect for gatherings. The rich, melted cheese blend offers a comforting…
Vegetable and paneer curry
A delightful Indian dish that combines roasted vegetables, aromatic spices, and paneer cheese. Paired with homemade garlic naan, it’s a…
Parsnip, sweet potato and shallot tarte tatin
Caramelized vegetables and flaky puff pastry create an impressive, rustic root vegetable tarte tatin, combining sweet and savoury flavours. By…