Turkey curry with bombay potatoes and pakoras
Transform Christmas leftovers into a vibrant turkey curry, paired with Bombay potatoes and crispy pakoras. A delightful fusion of flavours…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Korean fried turkey and cauliflower with kimchi
Crispy turkey and cauliflower with a spicy kimchi, offering a delightful blend of textures and tastes. Perfect for a unique…
Roasted halibut with a prawn crust and dill sauce
A sumptuous halibut fillet topped with a flavourful prawn crust, served with a creamy sauce and wilted spinach – a…
Beetroot-cured salmon and eggs
A luxurious breakfast featuring home-cured salmon with warming winter spices and beetroot, served on perfectly scrambled eggs and hot buttered…
Matt’s Christmas turkey
A spectacular brined and roasted Christmas turkey served with chestnut brioche stuffing, duck fat parsnips, and creamy Brussels sprouts –…
Grilled poussin with spiced tomato sauce
Chargrilled poussin with a tangy vinaigrette and a zesty tomato sauce, creates a delicious and balanced meal. By Matt Tebbutt…
Winter mushroom and squash lasagne
A hearty vegetarian dish combining earthy mushrooms, sweet butternut squash, and creamy ricotta. Layered with fresh pasta and a rich…
Deconstructed fish pie
Fish pie is a comforting dish filled with succulent seafood, creamy sauce, and topped with fluffy mashed potatoes. It offers…
Beef Wellington and red wine sauce
The ultimate show-stopper. Tender beef fillet encased in a rich mushroom duxelles, wrapped with delicate prosciutto, and baked to perfection…
Turkish style pasta with lamb and chilli butter
Comforting blend of rich, tangy, and savoury flavours. Tender pasta coated in a creamy garlic-infused yogurt sauce, topped with a…