Grilled panettone with roast ginger rhubarb and vanilla caramel sauce
Panettone, the traditional Italian sweet bread, takes on a delightful twist in this indulgent dessert recipe. Paired with tangy rhubarb…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Jerusalem artichokes with honey and saffron dressing
An elegant dish of nutty Jerusalem artichokes with creamy burrata and a saffron-infused sweet honey dressing. This recipe offers a…
Crab and fennel risotto
An indulgent but light crab risotto combines creamy carnaroli rice with the rich flavours of white and brown crabmeat, elevated…
Sea bass fillet in a lemongrass, chicken and ginger broth
An exquisite Sea Bass Fillet dish, paired with an aromatic broth infused with lemongrass, ginger, and Thai spices. This brings…
Steak and Stilton pie with pickled red cabbage
Deliciously rich flavours of steak, red wine and Stilton make a hearty and flavourful Steak and Stilton pie. A classic…
Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
A delightful one-pan vegetarian dish that combines the comforting texture of crispy gnocchi with the sweet flavours of roasted peppers…
Lentil and onion soup with crispy paneer tarka
Red lentil soup, enhanced with aromatic tarka, combines the warmth of Indian spices with the heartiness of lentils – an…
Pear and plum chocolate butter crumble
A decadent combination of pear and plum crumble showcases the tartness of ripe fruits with a rich chocolate butter crumble…
Vegan pavlova with marmalade, whisky and coconut
This vegan pavlova is a delightful dessert with a crispy meringue base made from aquafaba. It is topped with a…
Smoked aubergines with red pepper and walnut relish
Crispy, deep-fried aubergines served with a smoky, spicy relish made from roasted Romano peppers, walnuts, and aromatic spices. Perfect as…