Speedy Korean-inspired beef bowls with cucumber salad
This protein-packed dish combines tender beef with a zesty cucumber salad, topped with a fried egg. A quick and energising…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Haddock and Chips with Curry Sauce
Sometimes nothing beats a classic British comfort dish—crispy battered fish and chips with a side of rich chip-shop curry sauce.…
Matt’s Sausage Surprise
This hearty casserole is packed with rich flavours from three types of sausages—Toulouse, fennel, and kielbasa—combined with creamy white beans…
Fried oysters with mussel sauce and dill oil
Fried oysters with mussel sauce and dill oil is an elegant seafood dish that combines the crispy texture of battered…
Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw
A hearty American-inspired meal that combines tender, slow-cooked ribs with creamy mac ‘n’ cheese and a tangy beetroot slaw. This…
Mala chicken
Mala chicken is a fiery Sichuan dish that combines the numbing heat of Sichuan peppercorns with the spiciness of dried…
Courgette spaghetti
A delightful vegetarian pasta dish that transforms courgettes into a light, creamy spaghetti alternative. This recipe offers a fresh, seasonal…
Shrimp de Jonghe
Shrimp de Jonghe is a classic Chicago seafood casserole that blends succulent prawns with a rich, herbed breadcrumb topping. This…
Korean style barbecue chicken
Barbecue chicken is a classic grilled dish featuring chicken pieces marinated or brushed with barbecue sauce, cooked to juicy perfection…
Baked pasta cake with tomato sauce and sweet and sour onions
Baked pasta cake is a unique and delightful twist on traditional pasta dishes – the comfort of pasta with the…