Montpelier butter with roast hake steak
Montpelier butter with roast hake steak is a delectable dish that combines the delicate flavour of roasted hake with a…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Aubergine rotolo with tomato and chilli sauce
Tender pasta sheets embracing a creamy aubergine and cheese filling, rolled into spirals and bathed in a vibrant spicy tomato…
Herb and ricotta ravioli with buttered leeks
Delicate herb-infused ricotta enveloped in silky handmade pasta, bathed in buttery leeks with a hint of nutmeg. This herb and…
Caramelised cauliflower purée with greens and an almond dressing
An elegant vegetarian dish of rich, velvety texture caramelised cauliflower purée with vibrant, slightly charred greens and a zesty almond…
Blood orange trifle
Indulge in layers of zesty blood orange, velvety custard, and fluffy cream in this show-stopping trifle. This elegant dessert marries…
Mushroom Wellington with baby turnips and spinach
A golden, flaky puff pastry encases a rich, savoury filling of wild mushrooms, walnuts, and fresh herbs, offering layers of…
Apple crumble cheesecake with salted caramel sauce
Creamy cheesecake filling meets warm apple crumble topping, drizzled with luscious salted caramel sauce. A symphony of textures and flavours…
Beef tacos
A flavour-filled fiesta of homemade beef tacos, where seasoned mince meets zesty pico de gallo and cool soured cream, all…
Braised chicken with orzo
The comforting flavours of braised chicken with orzo: tender chicken pieces simmered in a fragrant broth, mingling with delicate pasta.…
Sea bream with potatoes, fennel and olives
A light, Mediterranean-inspired dish features roasted sea bream, crisp potatoes, and fennel, with olives and capers adding a salty twist.…