Roast rump cap with spiced butter and parmentier potatoes
This South American-inspired dish combines tender, juicy beef with crispy, golden potatoes and aromatic spiced butter, creating a meal that…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Pan-fried halibut with wild garlic minestrone
This two-part supper features a vibrant minestrone studded with seasonal vegetables and enhanced with wild garlic, alongside perfectly cooked fish…
Buttermilk pancakes with spinach and roasted salmon
Tender buttermilk pancakes topped with crispy-skinned salmon, wilted spinach, and a savoury miso butter create a luxurious brunch experience that…
Trio of tapas
Transport yourself to the sun-drenched plazas of Spain with this vibrant trio of tapas – delicate raw tuna with crispy…
Roast pork loin with crackling
Succulent roast pork loin with irresistibly crisp crackling, aromatic fennel and garlic, served alongside sweet-tart braised apples and wilted cavolo…
Chicken skewers with muhammara, poached eggs and moutabal
A sumptuous feast from the Middle East. Aromatic chicken skewers, creamy moutabal, zesty yoghurt eggs, and spicy muhammara. This vibrant…
Fried chicken and kimchi burger with croquettes
A tantalising fusion of Korean and Western flavours with crispy, spicy deep-fried chicken burger. Nestled in a soft bun with…
Purple broccoli, guanciale and mussels on sourdough
A gourmet symphony of flavours with exquisite purple broccoli, guanciale, and mussels on sourdough. This sophisticated dish combines the briny…
Caribbean-spiced roast chicken
Bring the warm and aromatic flavours of the Caribbean to your Sunday lunch with this succulent roast chicken. Infused with…
Sweet and sour pork with crispy prawns and squid
The deep fat fryer takes centre stage in this indulgent sweet and sour dish, where crispy pork meets golden-fried seafood.…