Fried chicken, potato salad and dirty rice
Golden-crusted fried chicken with a spicy kick, served alongside creamy potato salad and aromatic dirty rice. This comforting Southern-inspired feast…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Chicken and pork terrine
This rustic chicken and pork terrine delivers a mosaic of tender meats, aromatic herbs and warming spices, all wrapped in…
Hot smoked salmon, baked wasabi mushrooms and black rice
Hot smoked salmon, baked wasabi mushrooms and black rice come together in a vibrant, multi-textured dish. The smoky, flaky fish…
Crunchy peanut butter cookies
Crunchy peanut butter cookies cradle velvety vanilla ice cream in these irresistible ice cream sandwiches, made even more indulgent with…
Spring vegetable and prawn thermidor tart
A golden tart filled with sweet prawns and vibrant spring vegetables, this dish blends creamy, mustard-infused Thermidor sauce with crisp…
Roasted rabbit with mustard and tarragon
Succulent rabbit legs, oven-roasted to golden perfection, are bathed in a rich Madeira-infused butter sauce. Complemented by herbaceous tarragon dressing…
Five-spice duck with sweet and sour sauce and egg-fried rice
Rich, aromatic flavours of Five-Spice Duck paired with a tangy, sweet-and-sour sauce. This recipe offers a delightful combination of crispy…
Beer braised pork tacos
Juicy, beer-braised pork tacos wrapped in warm tortillas burst with smoky, spicy flavour and fall-apart tenderness. Paired with vibrant toppings,…
Trio of onion bhajis with curry sauce
Crisp, golden onion bhajis with vegetable variations, served with a silky smooth curry sauce and charred homemade naan. This restaurant-quality…
Beef bourguignon with perfect mash, crispy onions and bacon
Beef bourguignon with perfect mash, crispy onions, and bacon is the ultimate comfort dish. Slow-cooked chuck steak in a rich…