Prawns pil pil
These sizzling prawns pil pil deliver bold Spanish flavours in minutes. Juicy shell-on prawns crisp in olive oil with garlic…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Fregola with broad beans, sumac and watercress salad
This vibrant fregola with broad beans, sumac, and watercress salad bursts with fresh spring flavours. Tender broad beans, crisp sugar…
Pomegranate-roasted salmon with toffee dates and couscous
A vibrant Summer dish of succulent roasted salmon glazed with tangy pomegranate molasses. Sweet medjool dates, creamy feta, and miso-glazed…
Crab scones
Deliciously golden and tender, these crab scones are a savoury twist on a classic, blending rich brown crab meat and…
Heritage carrot and ricotta tart
A celebration of colour and freshness. Crisp homemade pastry, creamy ricotta, and vibrant ribbons of heirloom carrots. Aromatic spices and…
Mini Victoria sandwiches with strawberry and lemon
Sunshine on a plate. Soft, zesty sponge, a burst of sweet-tart strawberries, and silky lemon cream – perfect for parties…
Rhubarb mousse
Pretty in pink and feather-light, this rhubarb mousse captures the essence of spring with its fresh, tangy fruit and delicate…
Cherry Bakewell traybake
A golden, buttery pastry base meets a luscious layer of strawberry jam, crowned with moist almond sponge, juicy glacé…
Jersey royals with wild garlic and cream dressing and soy-cured egg yolk
Tender Jersey royal potatoes in a luxurious wild garlic cream sauce, with silky soy-cured egg yolk that melts into a…
Southern fried sausage & cajun cabbage with fried cornbread
Succulent smoked and pork sausages on a bed of sweet-spicy Cajun cabbage with crispy, golden cornbread. This Southern-inspired comfort dish…