Monkfish jalfrezi and spiced coconut kale
Fragrant and fiery, this bold curry pairs succulent monkfish with a rich jalfrezi sauce full of warming spices. Served alongside…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Mussels in white wine sauce (Moules Marinières)
Sweet, plump mussels steam open in a buttery white wine sauce, releasing their briny juices into a broth that’s creamy,…
Curry roasted halibut with morels and asparagus
Golden-roasted halibut, dusted with fragrant curry spices, rests on a bed of tender morels, asparagus, and sugar-snap peas. Each mouthful…
Thai-style raw scallops with coconut and lime
Delicate slices of raw king scallop glisten under a zesty Thai-inspired dressing, with creamy coconut, aromatic lime, and a gentle…
Indian spiced chicken wings and bhel puri potato skins
Crispy, aromatic chicken wings marinated in warming Indian spices are paired with golden potato skins brimming with bhel puri—a vibrant,…
Hazelnut, biscuit and ricotta cake with toffee sauce
A crunchy, nutty biscuit base supports a creamy ricotta filling, all crowned with luscious toffee sauce, toasted hazelnuts, and dark…
Wild mushroom ragu
A medley of wild mushrooms simmered with sweet tomatoes, herbs, and a splash of red wine creates a rustic, earthy…
Pork tenderloin with tomato ragù and marinated goats’ cheese
This elegant dish combines succulent pork tenderloin with a rich tomato ragù and creamy marinated goats’ cheese. The pork roasts…
Chorizo in cider
This vibrant chorizo in cider brings Spanish sunshine to your table. Spicy fresh chorizo crisps in olive oil before simmering…
Albondigas
These Spanish-style albondigas feature spiced beef meatballs simmered in a rich, smoky tomato sauce with peppers and garlic. Perfect for…