Vietnamese barbecue aubergine with tamarind salmon
Smoky, charred aubergine is layered with flaked tamarind-glazed salmon, a zesty herb dressing, and a punchy Vietnamese sauce, then finished…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Cheese, potato and basil sformato
This Italian sformato combines creamy ricotta, fluffy potatoes, and fragrant basil in a savoury, cheesy bake. Each slice is soft…
Vanilla strawberries with ricotta and pistachios
Sweet, caramel-glazed strawberries meet silky ricotta cream and a sprinkle of pistachios in this elegant dessert. Each spoonful blends juicy…
Sautéed plaice with broad beans, crème fraîche and queen scallops
This light, summery dish features golden sautéed plaice fillets topped with ginger-scented queen scallops and sweet broad beans, all brought…
Easy aubergine parmigiana
A comforting Italian bake with layers of golden fried aubergine, rich tomato sauce, and gooey cheese. Every mouthful delivers deep,…
Mexican fried potato sandwich
This Mexican fried potato sandwich is a bold, satisfying lunch, bursting with zesty slaw, smoky chilli sauce, creamy avocado, and…
Roasted Shrimps, Squid and Scallops with Sautéed Peppers
Succulent roasted shrimps, squid, and scallops shine in this chef-inspired dish, paired with sweet and tangy sautéed peppers and finished…
Crispy Pork Chop with Burnt Leeks and Gherkin Vinaigrette
Enjoy a pork chop with real flair: golden and crisp outside, juicy within, paired with leeks charred to caramel sweetness…
Roasted tomato tarte tatin with soft goats’ cheese
A sun-drenched taste of the Mediterranean, perfect for sharing. Juicy roasted tomatoes caramelise beneath a golden, flaky puff pastry, finished…
Roast chicken with an olive and basil sauce
Golden roast chicken served with a vibrant olive and basil sauce offers a burst of Mediterranean sunshine. Sweet roasted garlic…