Ox cheek Genovese with cheese-stuffed Ligurian flatbread
Slow-cooked ox cheek Genovese delivers melt-in-the-mouth richness tangled with fresh pasta, with a punchy basil sauce, and golden Ligurian flatbread,…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Roasted beetroot tart with avocado dressed crab and brown butter béarnaise
A crisp, flaky tart base carries roasted beetroot’s earthy sweetness, creamy avocado crab salad, and a lush brown butter béarnaise.…
Crispy-fried aubergine with sweet and sour sauce
Crispy chunks of aubergine meet sweet, sticky sauce in this quick vegan stir fry packed with punchy pineapple, roasted peppers,…
Butter bean and vegetable curry with lime pickle
Fragrant and comforting, this butter bean and vegetable curry bursts with layers of charred and stewed vegetables, lifted by a…
Mackerel with crispy bacon, fennel and gooseberry jam
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and aromatic…
Butterflied sea bass with shoestring fries and salad
This summer-perfect dish features crisp-skinned sea bass butterflied and charred with fresh herbs, paired with garlicky shoestring fries and a…
Pork and black bean birria tacos
These birria tacos are a flavour explosion – tender pork simmered with aromatic spices, paired with creamy black beans, then…
Carpaccio of sea bream with pickled strawberries
Delicate slices of raw sea bream are paired with tangy pickled strawberries, fresh tarragon, and a hint of red chilli,…
Matcha smoked chicken breast with green curry sauce
Tea-smoked chicken breast, infused with earthy matcha, is sliced and served with a vibrant, aromatic green curry sauce and crisp…
Grilled beef in rosemary & black garlic with horseradish labneh
Experience tender grilled sirloin beef infused with fragrant rosemary and rich black garlic purée, perfectly balanced by a creamy, zesty…