Caribbean spiced beef cheek with pineapple rice
Caribbean spiced beef cheek with pineapple rice combines slow-braised beef cheek, tender and aromatic with bold spices, served alongside vibrant…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Panzanella salad with stuffed tomato and anchovy dressing
Panzanella salad with stuffed tomato and anchovy dressing combines rustic bread chunks, fresh summer vegetables, and smoky mozzarella, enriched by…
Roasted peach brioche with Parma ham, courgette and ricotta salad
Roasted peach brioche with Parma ham, courgette and ricotta salad brings together pillowy homemade brioche, sweet roasted peaches, savoury ham,…
Goats’ cheese choux with watercress and pickled walnuts
Delicate choux buns filled with tangy goat’s cheese and mascarpone, topped with peppery watercress, crunchy walnuts, and sweet-sour pickled walnut…
Roasted scallops, samphire and olive oil mash with hazelnut brown butter
Golden, sweet scallops sit atop rich olive oil mash as samphire delivers a briny crunch, all lifted by a nutty,…
Red mullet wrapped in vine leaves with artichoke and black olive socca bread
Charred, aromatic red mullet wrapped in tender vine leaves joins a golden, crisp artichoke and black olive socca, while citrus-bright…
Baked chilli tomatoes with poached eggs and mozzarella
Lively, baked chilli tomatoes nestle with silky poached eggs and torn mozzarella, all bubbling in a herb-scented sauce. Expect bursts…
Sicilian-style liver pasta
Rich, velvety Sicilian-style liver pasta features tender lamb and chicken liver gently simmered with fennel sausage, mushrooms, and red wine,…
Crispy pancakes with prawns and pork belly
Crispy rice pancakes burst with savoury pork belly, juicy prawns, and a tangle of crunchy vegetables. Each bite marries freshness…
Cured duck ‘ham’ with goats’ cheese and cherries
Slices of aromatic cured duck ‘ham’ combine with creamy goats’ cheese and vibrant cherry sauce, all nestled atop crisp endive…