Tahini lamb chops with spiced plum sauce and crisp aubergines
Tahini lamb chops burst with smoky char and deep sesame, balanced by tangy plum sauce and golden aubergine slices. Every…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Beer battered monkfish with tomato, anchovy and olive vinaigrette
Golden, crispy beer battered monkfish offers tender, succulent bites with a lively crunch, beautifully lifted by a tangy tomato, anchovy,…
Vegetable dhansak-style bake
A richly spiced mushroom and lentil filling topped with a creamy, cheesy mashed potato crust. It’s a comforting vegetarian dish…
Nasi goreng with seared salmon
Deeply flavoured nasi goreng fried rice pairs wonderfully with a punchy cucumber pickle and golden, flaky seared salmon for a…
Chocolate mousse tart with blackberries and port
A rich, creamy filling in a buttery shortcrust case, balanced by fresh blackberries and a syrupy port glaze. It’s an…
Summer Pudding
This classic summer pudding bursts with the flavours of ripe berries, cherries, and strawberries, soaked in rosé wine and wrapped…
Steamed cauliflower steak with brown butter and whipped feta
Steamed cauliflower steak with brown butter and whipped feta celebrates cauliflower in a simple, elegant way. The creamy whipped feta…
Satuéed squid with summer salad and bottarga
[his sautéed squid dish pairs tender, quickly cooked squid with a vibrant summer salad of chicory, fennel, courgette and rocket,…
Spiced leg of lamb with roasted chilli yoghurt and salad
Tender spiced lamb, slow-roasted until succulent, pairs beautifully with smoky roasted chilli yoghurt and a fresh, herby salad. Middle Eastern-inspired…
Black forest gâteau trifle
Rich layers of chocolate sponge, vanilla cream, and syrupy cherries make this Black Forest gâteau trifle the star of any…