Indonesian-style seafood and coconut curry with coconut rice
This fragrant seafood curry is a triple coconut delight, blending creamy coconut milk, crunchy toasted flakes, and aromatic coconut rice,…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Aubergine, olive and apricot tagine
Full of Moroccan warmth – a tagine of soft aubergines, sweet apricots and briny olives mingle in a rich, spiced…
French onion soup with gruyère cheese toastie
This French Onion Soup with Gruyère Cheese Toastie is deep, rich, and irresistibly comforting. Sweetly caramelised onions, thyme, and white…
Thai-style fish curry
A fragrant Thai-style fish curry that blends freshly made curry paste with coconut milk, tender seafood, and soft potatoes. Each…
Pears in spiced red wine with ginger ice cream
Juicy Williams pears are poached slowly in spiced red wine, infused with citrus, cinnamon and vanilla, then cooled to absorb…
Blackberry, plum and apple crumble with toasted hazelnut custard
A warm, comforting crumble filled with juicy blackberries, sweet plums and tart Bramley apples, spiced with cinnamon and star anise.…
Rump of salt marsh lamb with sea herbs and anchovy and caper sauce
This rump of salt marsh lamb brings out its naturally rich, flavoursome character. Served with golden layered potatoes, a punchy…
Roast loin of pork with roasted pears
Mouth-watering crackling and juicy meat, all scented with garlic and fennel. Every slice comes with sweetness from roasted pears, golden…
Stuffed and roasted sea bass
Roasted whole sea bass served with sweet red peppers simmered in red wine and finished with crème fraîche and basil.
Shaun Hill’s rabbit with mustard, crème fraîche and parma ham
Tender rabbit joints simmer slowly with Dijon mustard and crème fraîche, layered in a flavourful sauce and topped by salty…