Sticky barbecue pork belly, beetroot ketchup and slaw
This vibrant barbecue pork belly recipe highlights beetroot in both a sweet and tangy ketchup and a colourful slaw. The…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Roast tuna steak and artichoke pesto flatbreads
These homemade flatbreads are topped with a rich and creamy artichoke pesto, flaky roast tuna, salty prosciutto, and crisp fried…
Moroccan-style lamb shanks with khobz bread
Rich, aromatic flavours of Morocco with tender lamb shanks slow-cooked in warm spices and sweet dried fruit. Served alongside freshly…
Roasted figs and squash with watercress, toasted pecans and port dressing
Celebrate autumn with this comforting dish that brings together the natural sweetness of roasted figs and squash. The combination of…
Maltagliati with seafood ragu
Comforting richness of a seafood ragu paired with perfectly textured maltagliati. This gentle yet flavourful sauce, brimming with mussels, prawns…
Pheasant goujons with a bitter leaf salad and coriander salted fries
Crisp pheasant goujons served with golden coriander salted fries and a bright bitter leaf salad create a perfectly balanced plate.…
Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers
Sweet, sour and savoury all meet here. Juicy Swedish-style meatballs in a silky cream sauce sit beside bright, tangy shaken…
Eggs Benedict English muffins
A warm, buttery stack of homemade English muffins topped with creamy hollandaise, tender ham hock, and silky poached eggs. The…
Bolognese with orecchiette
A rich, slow-simmered bolognese coats every curve of the tender orecchiette, catching morsels of beef and pork in each little…
Chicken curry with spiced shredded cabbage
Golden chicken curry simmered in fragrant spices paired with tender spiced cabbage instead of rice. It’s full of warmth, colour,…