Homemade doner kebab
Homemade doner kebab recreates authentic takeaway flavour using spiced lamb mince blended with lamb fat and breadcrumbs. This quick Matt…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Steak and kidney pie with double peas
Steak and kidney pie with double peas elevates classic British school dinner comfort with rich chuck steak, ox kidney and…
Squash and fennel sausage orzo risotto
Squash and fennel sausage orzo risotto combines roasted onion squash chunks and half-moons with crispy sage alongside creamy orzo pasta…
Salmon wellington – delicious healthy Salmon en Croute
This salmon wellington recipe by Matt Tebbutt offers a delightful twist on the classic, featuring tender salmon wrapped in golden…
Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches
Enjoy an epic sandwich packed with textures and bold flavours where crispy chicken schnitzel, smoky bacon, and punchy kimchi meet…
One-pot chicken and tarragon fricassée
A steaming pot of chicken and tarragon fricassée fills the kitchen with an inviting aroma, as earthy mushrooms join sweet…
Lamb koftas with herb salad and sumac onions
Sticky, smoky pomegranate-glazed lamb koftas burst with rich Middle Eastern flavours. They pair beautifully with a fresh, crunchy herb and…
Roasted sweet potatoes with whipped goats’ cheese, coriander dressing and tamarind
A vibrant veggie sharing dish that balances the natural sweetness of roasted sweet potatoes with the creamy richness of whipped…
Lemon shortbread bars
Tangy lemon shortbread bars with a buttery, crumbly base topped with a smooth, zingy lemon layer that balances sweet and…
Vietnamese-style prawn and squid skewers
These fragrant Vietnamese-style prawn and squid skewers deliver vibrant flavours with turmeric, lime, and chillies, served banh mi-style in baguettes…