Peppered tuna steak with green peppercorn sauce
A thick tuna steak seared hard in cracked black pepper, staying rosy and tender inside. Rich butter, thyme and Madeira…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Baked Sri Lankan-style sea bass
A whole sea bass wrapped in banana leaf and perfumed with toasted spices, curry leaves and coconut. The flesh stays…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as…
Ham hock with yellow bean sauce chow mein
A rich, sticky ham hock in fragrant Chinese five-spice sauce, piled over crisp golden chow mein noodles with tender veg…
Chicken and chorizo pie with Christmas veg
Golden, flaky pastry over a rich, slightly spicy filling of tender chicken and chorizo, with a deep tomato and sherry…
Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a…
Get-ahead gravy and roast turkey crown
This is the ultimate stress-free Christmas centrepiece. A succulent turkey crown, brined for incredible juiciness and slathered with herby butter,…
Orange, nutmeg and panettone tiramisu
This festive twist on tiramisu is a celebration in a bowl. Layers of coffee-kissed panettone and sponge fingers meet a…
Tapas trio
This vibrant tapas trio brings the buzz of a Spanish bar to your table. Savour crisp, golden prawn croquettes, sticky…
Savoury cheesecake with roast black grapes in port
This savoury cheesecake is a true showstopper. A rich, creamy filling layered over a crisp, cheesy biscuit base, topped with…