Chicken pie, gravy, mash and fancy leeks
Chicken Pie, Gravy, Mash and Fancy Leeks takes classic comfort food to the next level with buttery, flaky pastry, creamy…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Mushroom stroganoff
Mushroom stroganoff is comfort without heaviness. Deeply browned mushrooms bring savoury richness, lifted by smoky paprika, a splash of brandy…
Tartiflette with endive salad
Tartiflette is pure Alpine comfort. Steaming waxy potatoes soak up smoky pancetta, soft onion and melting reblochon, bubbling into a…
Potato and feta fritters with smoked salmon
Crisp‑edged potato and feta fritters with soft poached eggs, cool soured cream and silky smoked salmon for a laid‑back brunch…
Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…
Oxtail and saffron risotto
Tender oxtail on a golden saffron risotto, creamy with Parmesan and fragrant stock. Slow-braised meat in a rich tomato and…
Korean-style pork ribs and wings
These Korean-style pork ribs and chicken wings are pure flavour – spicy, sticky, and sweet with smoky caramelised edges. They’re…
Venison and chestnuts with winter vegetables
A slow-cooked winter stew bursting with deep, earthy flavours. Tender venison, sweet chestnuts, and hearty winter vegetables come together in…
Sicilian-style baked aubergines
The ultimate comfort food mash-up where smoky charred aubergine meet a creamy, herb-flecked pasta filling. It is a vibrant, cheesy…
Eggnog-style custard tart with rum and nutmeg cream
An indulgent eggnog-style custard tart. Its rich, silky and warmly spiced, capturing everything we love about festive desserts without the…