Roast cauliflower and celeriac curry with black dal and peshwari naan
A tantalizing fusion of roasted vegetables, creamy lentils, and fragrant naan, this dish offers a symphony of textures and flavours.…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Korean-style grilled salmon with cucumber pickle
A quick and simple to make supper full of Asian flavours – spicy salmon, ginger bok choi and cucumber pickle.…
Singaporean pork belly and turnip cake stir fry
Wow your family and friends with this impressive meal. You will need a metal or bamboo steamer. 2-Tier Steamers | 3-Tier…
Baked cheese soufflés
By Matt Tebbutt From Saturday Kitchen Ingredients For the soufflé 425ml/¾ pint milk 1 garlic clove, smashed ½ onion, cut into wedges small bunch…
Matzo ball chicken soup
Shredded chicken, matzo ball dumplings and noodles make a comforting, warming and nourishing soup. By Matt Tebbutt From Saturday Kitchen…
Lamb and aubergine curry
Quick and easy made, simple curry for a tasty midweek dinner. By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp…
Rhubarb and pistachio tart
Simple and delicious. The twist here is the base is made from brioche slices instead of pastry. By Matt Tebbutt…
Squash, pepper and cavolo nero in cashew sauce
A super quick vegan supper featuring a harmonious blend of squash, pepper, and cavolo nero bathed in a creamy cashew…
Vegan roasted vegetable tart
A simple vegetable tart filled with a medley of thyme-infused roasted Mediterranean vegetables, topped off with vegan salad cheese and…
Roast venison loin with parsnip and shallot tart
Roasted venison with a caramelised root vegetable tarte tatin is impressive. By Matt Tebbutt From Saturday Kitchen Ingredients For the…