Linguine vongole
A quick and easy sophisticated supper for two – a simple Italian pasta dish from just a few ingredients.…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Chocolate mousse with pomegranate sauce
A light, fluffy chocolate mousse dessert easy to make at home. By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Black pepper, lemon and tarragon chicken with celeriac purée
A flavour-packed feast! Juicy chicken seasoned with a kick of black pepper, a zing of lemon, and a hint of…
Tex-Mex chicken wings
Spicy chicken wings recipe that are full of flavour, juicy, moist, and tender on the inside are the ultimate sharing food…
Beef khao soi
A delicious, quick to make Thai soup delivers the perfect balance of sweet, sour, savoury and spice. By Matt Tebbutt…
Rösti with smoked salmon and bacon caper dressing
A quick festive brunch of smoked salmon and easy made potato rösti. By Matt Tebbutt From Saturday Kitchen Ingredients For…
Mince pie and almond tart with custard
Dazzle your guests this Christmas with a handcrafted tart infused with holiday spices, filled with mincemeat and frangipane, all encased…
Whole roasted sea bass with romesco sauce and potatoes
A rich, smoked romesco sauce goes perfectly with the fish and deep-fried crispy potatoes. By Matt Tebbutt From Saturday Kitchen…
Braised red sticky pork with cucumber salad
Asian-inspired delicious slow-cooked pork in a sticky sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 500g/1lb 2oz pork…
Venison Wellington with red wine sauce
Succulent venison encased in pâté, spinach, ham and pastry – an impressive centrepiece for a festive family gathering. By Matt…