Braised aubergines with chilli chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine 2 tbsp olive oil 4 garlic cloves, minced 1 tbsp minced fresh root ginger…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Banoffee pie
Get ready to wow your guests with a delectable dessert that not only tastes amazing but also packs a delightful…
Grilled chicken skewers with coriander relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken skewers ½ lemon, juice only 2 garlic cloves, minced 1 tsp ground coriander 1…
Lamb rump with peas, mint and crème fraîche
Roast lamb rump with fresh young peas in a minty, creamy sauce By Matt Tebbutt From Saturday Kitchen Ingredients For…
Georgian cheese bread – Khachapuri
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes,…
Slow-roasted lamb shoulder wraps
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ½ lamb shoulder 2 tbsp olive oil, plus extra for drizzling 2 onions,…
Toasted marzipan cake with pistachio ice cream
Prepare yourself for a delightful treat with this marzipan cake. Cooked to perfection, it’s sliced into delectable portions and then…
Pan-fried monkfish with ham and caper stock and saffron potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron potatoes 300ml/10fl oz fish stock pinch saffron strands 3 garlic cloves, sliced 3 waxy potatoes, cut…
Full English American-style pancakes
Experience a tantalizing fusion as fluffy American-style pancakes collide with the hearty classic full English fry-up, creating a harmonious clash…
Waggoners rice
In Brazil this is a popular sticky rice dish known as Arroz carreteiro. It uses up leftover meat from a…