Tomato, chilli and feta galette with fennel and watercress salad
This delightful savory pastry tart is an absolute gem when it comes to serving a delightful summer lunch for your…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
T-bone steak with Caesar summer salad
A mouthwatering spring twist to enhance your classic Sunday roast: succulent roasted duck breast served with subtly seasoned poached pears…
Roast duck breast, parsnips, spiced poached pear, asparagus and broad beans
A delectable spring variation to elevate your traditional Sunday roast: roasted duck breast accompanied by delicately spiced poached pears and…
Wild garlic ravioli, sage butter, primavera vegetables and bruschetta
Indulge in an exquisite Italian dinner designed for two, showcasing velvety pasta, delectable vegetables, and tantalizing bruschetta By Matt Tebbutt…
Tiramisu with hazelnuts biscuits
By Matt Tebbutt From Saturday Kitchen Ingredients For the tiramisu 1 tbsp coffee syrup 50ml/2fl oz strong fresh coffee 100ml/3½fl oz Irish cream…
Grilled turkey salad, with avocado and lime, peanut dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled turkey salad 1 small turkey breast, skin off or 2 turkey…
Chargrilled top rump with green bean salad and roast potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the thyme and garlic roast potatoes 50ml/2fl oz vegetable oil 8 Maris Piper potatoes,…
Pork, chilli and cumin doughnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork filling 2 tbsp olive oil 3 garlic cloves, minced 1 shallots, peeled and…
Sautéed celeriac with smoked haddock and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed celeriac 1 celeriac, peeled and chopped 25g/1oz unsalted butter 2 onions, sliced 3 garlic cloves,…
Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…