Chicken souvlaki with tzatziki, cypriot salad and stuffed aubergines
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken shawarma 1 tsp ground cumin ½ tsp ground black pepper ½ tsp…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Coronation quiche with chilli cornbread and aubergine meatballs
Savor the goodness of mini quiches filled with spinach, broad beans, and cheese, served with delectable aubergine and feta meatballs,…
Egg Florentine with gruyère sauce
Indulge in this delectable dish, coated in a creamy cheese sauce and garnished with aromatic thyme croutons. Bon appétit! By…
Steamed sea trout with grilled asparagus, wild garlic and miso
Get ready for an explosion of fresh flavors! Steam up some sea trout, grill asparagus, and top it all off…
Braised feather blade beef
Treat your taste buds to tender beef slow-cooked in a savory, spicy sauce, paired perfectly with char-grilled, marinated carrots and…
Crayfish and prawn pie
Indulge in creamy seafood pie, the ultimate comfort food! Easy to make, satisfying to eat. Perfect for lazy days and…
Leg of lamb with saucisson lentils
Elevate your taste buds with roasted lamb and hearty lentils, drizzled with refreshing crème fraîche dressing. The perfect dish to…
Pineapple tarte tatin with coconut rum ice cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut rum ice cream 300ml/10fl oz coconut milk 200g/7oz condensed milk 300ml/10fl oz double…
Mexican-inspired mac and cheese
Spice up your classic mac and cheese with a bold Mexican twist! Chipotle chillies and zesty pickled jalapeños create the…
Jewelled couscous with spiced root vegetable tagine
By Matt Tebbutt From Saturday Kitchen Ingredients For the tagine 2 tbsp olive oil 2 red onions, cut into 8 wedges 2…