Home tea-smoked salmon with potato scones and caper butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 50g/1¾oz sea salt 50g/1¾oz demerara sugar 400g/14oz piece sustainably-farmed salmon 150g/5½oz jasmine rice, uncooked…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Spicy prawns with chilli jam, samphire salad and asparagus
By Matt Tebbutt From Saturday Kitchen Ingredients For the spicy prawns 4 tbsp tom yum paste 2 tbsp tamarind paste 1 tbsp coconut…
Slow-roasted pork belly with spring vegetables and anchoïade
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 4 star anise, seeds (removed from the star) only 6 garlic cloves…
Semolina and mascarpone pudding with chocolate, fruit and nuts
By Matt Tebbutt From Saturday Kitchen Ingredients handful sour cherries handful golden raisins 1 tbsp rum 1 litre/1¾ pint full-fat milk 1 vanilla pod,…
Italian Easter tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 2 tbsp olive oil, plus extra for greasing 1 onion, thinly sliced…
Potato soufflé pancakes with fried chicken and curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ bunch fresh coriander, chopped 1 habanero chilli, thinly sliced 6 garlic cloves, thinly…
Cavatelli with ricotta sauce and pangritata
By Matt Tebbutt From Saturday Kitchen Ingredients For the cavatelli ½ tsp salt, plus extra for cooking 300g/10½oz semolina flour For the ricotta…
Normandy apple tart
By Matt Tebbutt From Saturday Kitchen Ingredients 6 Braeburn apples, peeled, cored and sliced 1 uncooked sweet shortcrust pastry case, about 25cm/10in wide…
Sausage and sauerkraut soup with caraway dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients For the dumplings 150g/5½oz self-raising flour 70g/2½oz suet, shredded 1–2 tbsp caraway seeds, toasted 1–2 tbsp Dijon…
Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket
By Matt Tebbutt From Saturday Kitchen Ingredients For the brine 100g/3½oz salt 70g/2½oz light brown sugar 50ml/2fl oz red wine vinegar 1 tsp black…