Ribollita Tuscan soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 200g/7oz dried broad beans, soaked overnight 200g/7oz dried borlotti beans, soaked overnight…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Piadina with crispy lamb
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy lamb 1 rack of lamb breast or belly 1 onion, roughly chopped 1 rosemary sprig…
White chocolate cheesecake with passion fruit and lime
By Matt Tebbutt From Saturday Kitchen Ingredients For the base 100g/3½oz hazelnuts, toasted 250g/9oz Biscoff biscuits 125g/4½oz salted butter, melted 30g/1oz dark brown sugar (or…
Pan-fried sea bass, poached oysters, sage, capers and brown butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the skate wing 2 tbsp olive oil 2 x 200g/7oz skin-on sea bass fillets, boned…
Warm parsnip, blue cheese and chestnut salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the parsnips 5 parsnips, 4 peeled and chopped into chunks, 1 peeled and…
Aligot with roasted onions and apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled…
Indonesian-style sour vegetable curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 5 green finger chillies, chopped 4 Thai shallots or 1 banana shallot, peeled…
Potato, celeriac and caramelised red onion pies
By Matt Tebbutt From Saturday Kitchen Ingredients For the pies 1 tbsp olive oil 25g/1oz unsalted butter 2 red onions, thinly sliced 50ml/2fl…
Handkerchief pasta with mushroom and truffle sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the truffle sauce 50g/1¾oz unsalted butter 2 banana shallots, peeled and diced 1 garlic clove, peeled…
Grilled hispi cabbage with romesco sauce and bacon dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the romesco sauce 2 red peppers, left whole 3 garlic cloves 100g/3½oz blanched almonds 50–100ml/2–3½fl oz olive…