Roast pork with watercress, sweet and sour apples and chicory
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Poke bowl
Poke Bowl or Poke Salad is a vibrant delight featuring marinated salmon and tuna, black rice, and fresh vegetables. This…
Mussel and leek fritters with sweetcorn relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the mussel and leek fritters 25g/1oz unsalted butter 2 leeks, thinly sliced 1 garlic clove,…
Grilled cheese with damson chutney and roasted cobnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the damson chutney 2 cloves ½ tsp black peppercorns 1 star anise 500g/1lb 2oz damsons, stones…
Spiced chicken skewers with coriander chutney and pilau rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 250g/9oz full-fat Greek-style yoghurt 2 tbsp cumin seeds, toasted 2 tbsp coriander…
Tuna and pepper tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna and pepper tart 2 tbsp olive oil 2 onions, finely sliced 2 garlic cloves,…
Matt’s tapas – sautéed squid, sobrasada toast and prawns cooked in salt
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed squid with salmorejo 5 tbsp olive oil, plus extra to serve…
Sautéed calf’s kidney with lentils and braised porcini mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the lentils 200g/7oz Puy lentils 1 garlic bulb, halved 1 small onion, peeled and diced 2 celery sticks,…
Curried goat
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz goat meat on the bone, chopped into 10cm/4in pieces 2 tbsp vegetable oil 1 onion,…
Turkish tomato and orzo soup
By Matt Tebbutt From Saturday Kitchen Ingredients 50ml/2fl oz olive oil 2 garlic cloves, smashed 1 tsp dried chilli flakes 1 tsp harissa paste 2 tbsp tomato purée…