Tourin soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 3 tbsp duck fat 1 onion, diced 1 head of garlic, separated into…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Grilled tuna with raw fennel and red onion salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 2 tbsp olive oil 1 red onion, sliced 2 garlic cloves, sliced 4 anchovy…
Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled…
Raw fish salad
By Matt Tebbutt From Saturday Kitchen Ingredients 2 cod fillets, skin removed, pinboned and diced 2 lemons, juice only, plus extra to…
Banoffee tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the chocolate pastry 200g/7oz flour 150g/5½oz unsalted butter 2 tbsp cocoa powder 1 free-range egg yolk 2…
Langoustine quiche with tarragon and parsley
By Matt Tebbutt From Saturday Kitchen Ingredients For the langoustine quiche plain flour, to dust 1 block shortcrust pastry 4 free-range…
Sirloin steak with cavolo nero dressing and baby potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb…
Roasted kidneys and braised fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted kidneys 2 lamb’s kidneys, cut in half and tough core snipped…
Miso-braised mushrooms on toast with glazed scallops
By Matt Tebbutt From Saturday Kitchen Ingredients For the miso-braised mushrooms 1 tbsp miso paste 2 garlic cloves, 1 minced and 1 left whole…
Summer lamb stew with chilli and lemon gremolata
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz…