Swede gnocchi with broad bean purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 500g/1lb 2oz swede, peeled and cut into chunks 2 baking potatoes, pricked…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Valencian paella
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil ½ rabbit, cut into chunks through the bone 2 chicken thighs, skin…
Kapsalon (Dutch loaded fries)
By Matt Tebbutt From Saturday Kitchen Ingredients For the kapsalon 2 chicken thighs, skin removed 2 tbsp olive oil For spice mix…
Courgette tart with crispy oysters and oyster cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly…
Truffled potato and egg ravioli with porcini sauce
By Matt Tebbutt From Saturday Kitchen Method To make the pasta, place the flour and semolina in a large mixing…
Corned beef with pickled cabbage and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the cabbage ¼ red cabbage, finely shredded on a mandolin 6 baby pickled onions…
Rice pudding with strawberries and puffed rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 100g/3½oz salted butter 1 cinnamon stick 1 vanilla pod, split 150g/5½oz pudding rice 130g/4¾oz…
Halibut with a mushroom and saffron sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 2 x 250g/9oz halibut fillets, skin on 150g/5½oz fresh mixed wild mushrooms,…
Courgette, strawberry and basil cake
By Matt Tebbutt From Saturday Kitchen Ingredients For the candied courgettes 250g/9oz caster sugar 1 courgette, peeled into ribbons For the cake…
Sichuan chicken with okra
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp cornflour 2 tbsp soy sauce 1 tsp sesame oil 1…