Langoustines with chargrilled pork belly and tomato dressing
By Matt Tebbutt From Saturday Kitchen Ingredients Method The day before you want to cook, place the pork belly skin-side…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Turbot with courgettes, watercress and sweet vinegar dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 350g/12oz turbot steak on the bone, dark skin side removed 2 tbsp olive oil…
Cheesy polenta with boudin noir, cured duck egg yolk and caramelised apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the cured duck egg 2 duck egg yolks 100ml/3½fl oz light soy sauce 50ml/2fl…
Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted scallops 150g/5oz girolle mushrooms, brushed clean 100ml/4fl oz malt vinegar 4 tbsp olive…
Indian-spiced potato croquettes with poached egg, leeks and broccoli
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced potato croquettes 300g/10½oz mashed potato 1 tbsp curry powder 1 tsp ground cumin…
Pumpkin and nutmeg tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the shortcrust pastry 115g/4oz unsalted butter 75g/2½oz caster sugar 250g/9oz plain flour, plus extra for…
Cheesecake three ways
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the base, place the biscuits and melted butter in a…
Baked potato three ways
By Matt Tebbutt From Saturday Kitchen Ingredients 1 baked potato Method To make the currywurst potato, preheat a grill to medium…
Cypriot lamb with potatoes, tomatoes and onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the Cypriot lamb 500g/1lb 2oz lamb neck fillet, chopped into large pieces 500g/1lb 2oz lamb…
Fried corned beef Reuben sandwich
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 1 cucumber, thinly sliced ½ onion, thinly sliced 1 tsp celery seeds…