Calf’s liver with roasted onion purée and confit potato chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit fried chips 4 potatoes, peeled and thinly sliced on a mandoline…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Baked pasta shells stuffed with cheese, tomato and fennel sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta and filling 30 large conchiglioni pasta shells 2 tbsp olive oil, plus extra…
Kale, squash and bacon pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 520g/1lb 3oz butter, diced and chilled 380g/13oz plain flour, plus extra for…
Beef fillet, kombu and shiitake mushroom broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms 1 garlic clove, peeled…
Gammon steaks with leek fritters and carrot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the pickle, boil all the ingredients (except the carrots) with…
Cinnamon autumn rice pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the autumn fruits 1 plum, stone removed, sliced 1 pear, cored and sliced 1 apple,…
Pizza with caramelised onions, salami and pickled chillies
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2 tsp salt 10g/⅓oz…
Florence Greenberg’s honey cake
Matt Tebbutt makes Jewish cooking legend Florence Greenberg’s easy spiced honey cake on Saturday Kitchen By Matt Tebbutt From Saturday…
Mackerel ceviche on sourdough
By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot and horseradish 2 small cooked beetroot, grated 1–2 tbsp grated fresh horseradish root…
Croziflette baked pasta with blue cheese and croutons
By Matt Tebbutt From Saturday Kitchen Ingredients For the croziflette 50g/1¾oz unsalted butter 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely…