Strawberry galette
By Matt Tebbutt From Saturday Kitchen Ingredients For the galette base 100g/3½oz plain flour, plus extra for dusting 50g/1¾oz polenta 30g/1oz caster sugar…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Gnocchi with onion purée, pickled turnips and mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the onion purée 150ml/5fl oz olive oil 2 onions, sliced 1 garlic clove, chopped few fresh thyme sprigs…
Stuffed tomatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed tomatoes 2 tbsp bulgur wheat, toasted 1 small red pepper, left whole…
Middle Eastern-style beans
By Matt Tebbutt From Saturday Kitchen Ingredients 4–6 tbsp olive oil 2 slices day-old sourdough, crust removed and broken into pieces…
Homemade ketchup
By Matt Tebbutt From Saturday Kitchen Ingredients 100ml/3½fl oz olive oil 1 onion, finely chopped 6 large garlic cloves, chopped 1 red chilli, chopped 1…
Hummus with fried halloumi and cashew relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the beer battered halloumi 330ml/11fl oz lager 200g/7oz plain flour, plus extra for dusting…
Braised ox cheek burger with mushroom mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 1 beef ox cheek 2–4 tbsp olive oil 1 onion, finely chopped 1 star anise…
Curried chowder with chive sea bass
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried chowder 50g/1¾oz unsalted butter 1 potato, peeled and diced 1 leek, diced 2 celery sticks,…
Sea bass ceviche with avocado cream and spring onion fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass ceviche 2 x 300g/10½oz sushi-grade sea bass fillets, skin removed and…
Chocolate perfection pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 60g/2¼oz granulated sugar 300g/10½oz plain flour, plus extra for dusting…