Fish curry with paneer stuffed naan bread
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish curry 500g/1lb 2oz haddock, skinned and cut into chunks 1 tsp…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Tagliolini carbonara
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 300g/11oz ’00’ flour, plus extra for dusting 200g/7¼oz semolina flour, plus extra for dusting…
Seafood bourride
By Matt Tebbutt From Saturday Kitchen Ingredients To make the garlic mayonnaise 2 free-range egg yolks 3 garlic cloves, crushed 1 tbsp Dijon mustard 1 lemon,…
Fried tortillas with pulled chicken and tequila salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled chicken and tequila salsa 2 chicken legs 1 chicken stock cube 2 green tomatoes, finely…
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 tbsp fine salt 1 tbsp caster sugar 300g/10½oz sushi grade salmon For…
Duck breast with a duck liver sauce and roasted mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 2 potatoes, peeled and diced 2 duck breasts 2 tbsp honey 1 head garlic, cut in…
Green soup with hazelnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 2 onions, finely chopped 2 garlic cloves, finely chopped 2 green…
Pulled pork quesadilla
By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled pork 1kg/2lb 4oz pork shoulder 2 garlic cloves, crushed 50ml/2fl oz pineapple juice 50ml/2fl oz…
Rump steak burgers with caramelised onions, Stilton and pancetta
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow, soaked and grated 1…
Hummus topped with marinated lamb, lemon sauce and pine nuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 tsp allspice pinch cinnamon grated nutmeg 1 tsp dried oregano 1 tbsp finely chopped mint…