Cauliflower mousse with apple compote, pickles and parsnip crisps
By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster…
parsnip
Venison with potato and parsnip gratin
The rich flavour of venison combines perfectly with the smooth and creamy vegetable gratin. By Andi Oliver From Saturday Kitchen Ingredients For…
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and…
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed…
Creamy parsnip and apple soup
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 25g/1oz butter 1 tbsp sunflower oil 2 medium onions, chopped…
Shepherd’s pie with spiced parsnip mash
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Using parsnips instead…
